Drizzle:
Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up.

Sizzle:
Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.

Drizzle:
A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell).

Sizzle:
If you would put it in or on top of an oven, use sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it.